Beef stew is a popular dish in many parts of the world, and Uganda is no exception. This hearty and flavorful meal is a staple in Ugandan cuisine, and it is typically served with a side of steamed rice or ugali (a type of cornmeal porridge). Cooking beef stew is a fairly simple process that can be done on a stove top or in a slow cooker. The key to making a delicious beef stew is to use high-quality meat, fresh vegetables, and a blend of flavorful spices. In this article, we will take you through the step-by-step process of cooking a mouth-watering beef stew that is sure to impress your taste buds.
Ingredients
- beef
- onions
- tomatoes
- garlic
- ginger
- water
- salt
- Irish potatoes
- cot meal
- curry powder
- Royco
- African spices
Steps to Follow – our Local method.
- Wash your beef
- place your beef on a roaster (akatimba) and roast it till it turns brown
- cut the beef into pieces of your choice
- place the pieces of beef into a clean saucepan
- add chopped onions, tomatoes,garlic and ginger to the saucepan
- add your already peeled Irish potatoes to the saucepan
- add cot meal to the saucepan
- cover the saucepan
- place the saucepan on an already lit charcoal stove
- cook for about 2-3 minutes and then open the saucepan
- add salt to the saucepan and cover again
- cook again about 2 minutes and open the saucepan
- stir evenly
- add water with mudalasini to the saucepan
- add plain water to the saucepan till the beef is fully immersed in water
- evenly stir , cover the saucepan and cook for 3 minutes
- open the saucepan
- add dissolved royco, curry powder and African spices to your saucepan and stir evenly
- cook until your stew is ready to be served
- remove from the charcoal stove then serve
In conclusion, beef stew is a beloved dish in Uganda that is enjoyed by many. Whether you’re a seasoned chef or a beginner in the kitchen, cooking beef stew is an easy and rewarding experience that can be customized to your taste preferences. With its tender beef, rich vegetables, and aromatic spices, this hearty meal is perfect for feeding a hungry crowd or enjoying on a chilly evening. So why not give this delicious Ugandan African food a try? Follow our step-by-step guide and savor the flavors of this delectable beef stew today!
Mom’s Village Kitchen
