Duck stew is a flavorful and hearty dish that is enjoyed in many parts of the world, including Uganda. This delicious meal is made by simmering tender duck meat with a blend of aromatic spices, fresh vegetables, and other flavorful ingredients. Cooking duck stew may seem intimidating, but it is actually quite simple and can be done on a stove top or in a slow cooker. To make a mouth-watering duck stew, you’ll need to start with high-quality duck meat, fresh vegetables, and a blend of fragrant spices. In this article, we’ll guide you through the process of cooking a delicious duck stew that is sure to impress your taste buds.
Ingredients
- Duck
- Water
- Salt
- Onions
- Tomatoes
- Cooking oil
- Green paper
- Carrots
- Cot meal
- Curry powder
- Royco
- African spices
Steps to Follow – our Local method.
- Slaughter the duck and remove all the feathers very well
- get a clean washing utensil sponge (without soap)and clean your duck very well
- chop duck into pieces
- wash your pieces of duck as place them on a roaster (akatimba)
- roast until it turns golden brown
- re- chop the big pieces as you place them into a clean saucepan , with chopped garlic
- add water to the saucepan and cover it
- place your saucepan on a lit charcoal stove
- cook for about 10-15 minutes
- get another clean saucepan
- place it on a lit charcoal stove
- add cooking oil to the saucepan and wait till its ready
- add chopped onions and green paper to the saucepan and stir
- add chopped tomatoes to the saucepan and stir
- add salt to the saucepan and stir well
- add chopped cotmeal and grated carrots to the saucepan and stir
- add curry powder to the saucepan
- add African spices to the saucepan and evenly stir
- add your ready boiled soup to your fried ingredients and stir
- add your fried ingredients to your cooked duck and stir
- place your saucepan on a charcoal stove
- add your ready dissolved Royco to the saucepan and stir
- cover and cook till the sauce is ready and then serve
In conclusion, duck stew is a delicious and satisfying meal that is enjoyed by many in Uganda. With its rich flavor and tender meat, it’s a perfect dish to serve to guests or to enjoy on a cozy evening at home. While it may seem like a complicated dish, cooking duck stew is actually quite simple and straightforward. By following our step-by-step guide, you can create a mouth-watering duck stew that is sure to impress. So why not try your hand at making this delicious Ugandan food today? With a few simple ingredients and a little bit of time, you can create a meal that is both comforting and delicious.
Mom’s Village Kitchen
