This is a traditional porridge made with millet flour. With its creamy texture and sweet flavor, this porridge is the perfect way to start your day. here is a step-by-step guide to making it.
Ingredients
- millet flour (bushera)
- water
- milk
- sugar
STEPS TO FOLLOW – Our Local Method
- put your millet flour into a clean saucepan
- add cold water to your flour untill there are no (lumps )
- place your saucepan on a lit charcoal stove
- add hot water to the saucepan as stir little by little
- keep stiring untill the porridge is ready
- using a clean seeve add hot milk to your bushera porridge and then stir well
- leave the porridge to boil for about two minutes then stir again
- add sugar to the porridge and stir evenly
- when the porridge is ready remove it from the charcoal stove and then serve
In conclusion, bushera with milk is a tasty and nutritious porridge that is easy to make and perfect for breakfast. With its simple recipe and wholesome ingredients, this traditional dish is a great way to start your day. By following these easy steps, you can enjoy a hot and comforting bowl of bushera with milk in no time. So why not give this flavorful porridge a try and discover the delicious taste of millet flour porridge for yourself?
MomsVillageKitchen
