Try out this delicious Ugandan liver gravy recipe by frying liver pieces with salt, ginger, garlic, vegetables, and spices in a saucepan. In just a few minutes, you’ll have a flavorful and hearty meal that’s perfect for any occasion.
Ingredients
- fresh liver
- cooking oil
- water
- tomatoes
- salt
- royco
- carrots
- green paper
- ginger paste
- garlic paste
- cotmeal paste
- onions
- chilli powder
- turmeric powder
Steps to Follow – our Local method.
- cut the liver into pieces as you peel off the outer skin of the liver
- place your pieces of liver in a clean saucepan and wash them well
- put a clean saucepan on a lit charcoal stove
- put cooking in the saucepan wait till its ready
- add your pieces of liver to the saucepan and then stir evenly
- fry for about 2 minutes
- add salt to the liver in the saucepan and stir evenly
- cover for a minute , remove the cover and stir
- add ginger, garlic and cotmeal paste to the liver and stir
- add chopped greenpaper and grated onions to the liver and stir
- add grated carrots to the liver
- add blended tomatoes to the saucepan
- cover for a minute ,remove the cover and stir well
- add chilli powder and stir
- add turmeric powder and stir
- add dissolved royco and stir
- cover for about 20 seconds and then remove the saucepan from the charcoal stove
- liver gravy is ready , then serve
In conclusion, Ugandan liver gravy is a delicious and unique dish that is sure to impress your taste buds. With its combination of spices and vegetables, it’s a hearty and satisfying meal that’s perfect for any occasion. Whether you’re cooking for yourself or feeding a crowd, this recipe is easy to make and sure to be a hit. So why not give it a try and experience the rich flavors of Ugandan cuisine today?
MomsVillageKitchen
