I used beef in this recipe, but chicken or any other type of meat can also be used. I used basmati rice which takes about 20 minutes to cook however, your cooking time may vary depending on the type of rice you use. For even cooking, I seal my pot with aluminum foil during the cooking process so as to have well-separated rice grains after cooking. It’s also best to cook on low heat. I love to use freshly ground spices that’s why I choose to grind my spices myself it imparts so much flavor!
Ingredients
- basmati rice
- meat -beef
- cooking oil
- salt
- onions
- water
- tomatoes
- pilau masala
You can follow along in the video below we recorded while making this recipe.
STEPS TO FOLLOW – our local METHOD
- Chop the beef into desired pieces.
- place a clean saucepan on an already lit charcoal stove and then put cooking oil into the saucepan.
- let the cooking oil get ready and place your chopped beef in the saucepan with cooking oil.
- stir the beef, when it turns golden brown add salt to your beef after adding salt stir again such that salt is evenly distributed in the beef.
- move-extend the beef to one side of the saucepan and put onions to the remaining part of the saucepan
- After some two minutes stir well to mix the onions with the beef fry until the onions turn brown
- Add 1/2 cup of water to the mixture to avoid it from burning and again move the mixture to one side of the saucepan and
- Add tomatoes to the remaining side
- After adding tomatoes stir well and mix the tomatoes with the mixture , keep stirring little by little until tomatoes turn brown
- Add pilau masala to the mixture and stir well add 1/2 cup of water to mixture
- Add 1kg of basmati rice and stir well
- Add 4 1/2 cups of water to the mixture and evenly stir ,leave it to boil for some 2minutes and stir well
- After leaving it for some 5 minutes then check it and reduce the fire to avoid burning then cover with banana leaves or any cover and leave it to boil well
- check after some minutes when the food is ready remove it from the charcoal stove and serve.
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